2 cups shredded Velvetta (or 1 cup velvetta and 1 cup cheddar)
1 cup mayonnaise
2 to 4 tablespoons sugar
dash (1/16th teaspoon) onion powder
dash (1/16th teaspoon) celery seed
This pimento-less cheese is creamy straight out of the refrigerator. It's savory with a hint of sweet. And sure, you could add the pimentos if you wanted. Just chop a 2 oz well drained jar or can and throw them in. For the record, I won't be eating all the skin on that pickle but I will take a bite or two. Or, I will eat like a little kid with my front teeth, digging out the flesh and leaving the skin behind. I'd forgotten how much fun that can be when nobody is looking!
You might have also noticed those are plain saltine crackers. No fancy whole wheat, whole grain or seeded crackers for me. I like them. I really enjoy them, in fact, but low-fiber means plain white. Low residue means no seeds or bits. Saltines and I get along just fine.
This is a quick, easy recipe that is better if mixed up a couple hours or the night before. You can fancy it up and make a beautiful presentation for all the "normies" but for us gutless girls, this plain plate is perfect. ;)